Ingredients:
- 2 salmon fillets
- 1 cup fresh pineapple chunks
- 1/2 cup teriyaki sauce
- 1 tbsp soy sauce
- 1 tbsp honey or brown sugar
- 1 tsp garlic, minced
- 1 tsp ginger, grated
- 1 tbsp olive oil
- Fresh parsley or cilantro (for garnish)
Instructions:
1. Make the Teriyaki Marinade:
In a bowl, mix teriyaki sauce, soy sauce, honey, garlic, and ginger.
2. Marinate the Salmon:
Place salmon fillets in a dish. Pour half of the marinade over them and let sit for 20–30 minutes.
3. Grill the Pineapple:
While the salmon marinates, heat a grill or skillet with olive oil. Grill pineapple chunks for 2–3 minutes per side until slightly charred.
4. Cook the Salmon:
In the same grill or skillet, cook the marinated salmon for 4–5 minutes per side, brushing with extra marinade as it cooks until caramelized and cooked through.
5. Final Touch:
Top salmon with grilled pineapple, drizzle remaining sauce, and garnish with chopped parsley or cilantro.
Dish Name: Grilled Teriyaki Pineapple Salmon
Flavor: Sweet, savory, tropical & glazed to perfection!
Tropical delight on a plate!
Dig in and enjoy!