Grilled Sirloin Steak Plate 🥩🥔🥕🌿

A hearty, home-style dish featuring juicy grilled sirloin steak, buttery mashed potatoes with gravy, charred sausage and veggies, and sautéed greens.

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Ingredients:

For the Steak Plate:

 • 1 sirloin steak (or any preferred cut)

 • Salt & pepper

 • Olive oil or butter

 • Garlic & fresh herbs (thyme/rosemary)

Sides:

 • Mashed potatoes with brown gravy

 • Grilled sausage slices

 • Grilled carrots, cherry tomatoes, and yellow squash

 • Sautéed greens (spinach or kale)

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Instructions:

1. Cook the Steak:

 • Season steak with salt, pepper, and a bit of oil.

 • Grill or pan-sear 3–4 minutes per side (for medium rare).

 • Add garlic and herbs; baste with butter if pan-cooking.

 • Let it rest before slicing.

2. Mashed Potatoes:

 • Boil peeled potatoes until soft.

 • Mash with butter, cream, salt, and pepper.

 • Serve with warm brown gravy in the center.

3. Grilled Veggies & Sausage:

 • Slice carrots, squash, tomatoes, and sausage.

 • Grill or sear until lightly charred.

 • Season with salt, pepper, and chopped parsley.

4. Sautéed Greens:

 • Lightly cook greens with garlic and olive oil until wilted.

 • Season with a pinch of salt.

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Serve it all together on one plate for the ultimate comfort meal!

Juicy, savory, colorful and cozy.