Steakhouse Feast Platter π₯©π·π§ π
Dish Name: Tomahawk Ribeye with Trio of Sauces, Onion Rings & Rustic Sides
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Ingredients:
For the Tomahawk Steak:
β’ 1 large tomahawk ribeye steak
β’ Olive oil
β’ Salt, pepper, garlic powder
β’ Optional: steak rub (paprika, brown sugar, chili powder)
Sauces (Trio):
β’ Peppercorn Gravy: cream, crushed pepper, beef stock
β’ Garlic Herb Butter Sauce: butter, parsley, garlic
β’ Creamy Mushroom Sauce: mushrooms, cream, shallots, thyme
Sides:
β’ Thick-cut fries or roast potatoes
β’ Crispy onion rings
β’ Grilled tomato & portobello mushroom
β’ Garlic toast
β’ Chimichurri or herb oil
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Instructions:
1. Grill the Steak:
β’ Season steak generously with oil, salt, pepper, and rub.
β’ Grill or sear over high heat, then finish in oven to desired doneness.
β’ Rest for 10 minutes, then slice if serving shared-style.
2. Prepare Sauces:
β’ Peppercorn: Simmer beef stock, add cream and cracked pepper, thicken.
β’ Mushroom: SautΓ© mushrooms and shallots, stir in cream and thyme.
β’ Herb Butter: Melt butter with garlic and chopped herbs.
3. Make the Sides:
β’ Fry or bake onion rings and potatoes until golden.
β’ Grill halved tomatoes and mushrooms.
β’ Toast bread with garlic butter.
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To Serve:
Place steak at center, surround with sauces, onion rings, tomato, mushroom, and fries. Add grilled bread and a glass of red wine for the perfect finish.
A bold, indulgent steakhouse experienceβright at home!