Ultimate Grilled Surf & Turf Platter 🥩🔥🍤🌽

BBQ T-Bone Steak & Shrimp with Corn and Roasted Potatoes

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Ingredients:

For the T-Bone Steak:

 • 1 large T-bone steak

 • Salt & pepper

 • 1 tbsp olive oil

 • 2 tbsp BBQ sauce (or glaze of choice)

 • Chopped parsley for garnish

For the Shrimp:

 • 8–10 large shrimp (peeled, tails on)

 • Olive oil

 • Salt, pepper, garlic powder

 • Lemon juice (optional)

Sides:

 • 2 ears of corn on the cob

 • 2–3 golden potatoes (cubed)

 • Olive oil, salt, pepper, paprika

 • Fresh herbs for garnish

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Instructions:

 1. Prep the Sides:

 • Boil or grill corn until tender, brush with butter & season.

 • Toss potato cubes with olive oil, salt, pepper, and paprika. Roast at 425°F (220°C) for 30–35 mins until golden.

 2. Grill the Steak:

 • Season steak generously. Grill or sear 4–5 mins per side.

 • Brush with BBQ sauce in the last 1–2 mins for that sticky glaze.

 • Let rest and sprinkle with chopped herbs.

 3. Cook the Shrimp:

 • Season and grill shrimp for 2–3 mins per side until pink and charred.

 • Drizzle with lemon juice if desired.

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To Serve:

Arrange steak, shrimp, corn, and potatoes on a platter. Serve with dipping sauce or extra glaze on the side.

It’s bold. It’s juicy. It’s summer BBQ heaven!