Surf & Turf Delight 🍤🥩🥔🌽

Grilled Lamb Chops & Shrimp with Mashed Potatoes, Green Beans & Corn

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Ingredients:

For the Lamb Chops:

 • 4 lamb chops

 • Salt & pepper

 • 1 tbsp olive oil

 • 1 tbsp butter

 • 2 garlic cloves (minced)

 • Fresh rosemary or thyme

 • 1 tbsp balsamic glaze or honey (optional for finishing)

For the Shrimp:

 • 8–10 large shrimp (peeled & deveined)

 • Salt, pepper, smoked paprika

 • 1 tbsp olive oil

 • 1 garlic clove (minced)

 • Fresh parsley or cilantro

Sides:

 • Mashed potatoes (classic buttery style)

 • Green beans (steamed or sautéed with garlic & oil)

 • Corn on the cob (boiled or grilled, optional butter)

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Instructions:

 1. Prep & Cook Lamb Chops:

 • Season chops with salt, pepper, and herbs.

 • Sear in hot skillet with olive oil & butter, 3–4 mins per side.

 • Add garlic and baste with butter until golden. Rest & drizzle glaze if desired.

 2. Grill the Shrimp:

 • Toss shrimp with olive oil, garlic, paprika, salt & pepper.

 • Sear or grill 2 mins per side until pink and charred. Garnish with fresh herbs.

 3. Make the Sides:

 • Boil and mash potatoes with butter, cream, salt & pepper.

 • Cook green beans and corn to preferred tenderness.

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To Plate:

Place mashed potatoes in center, top with lamb chops. Add shrimp and surround with vibrant green beans and corn. Drizzle pan juices for extra richness.

A hearty, flavor-packed feast fit for any special occasion!