Grilled Steak with Mustard Herb Sauce & Crispy Fries π₯π₯©πΏπ
This juicy, flavor-packed meal is a showstopper. Hereβs how to make it:
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Ingredients:
For the Steak:
β’ 1 sirloin or ribeye steak
β’ Salt & black pepper
β’ 1 tbsp olive oil
β’ 1 tbsp butter
β’ Fresh parsley, chopped
For the Mustard Herb Sauce:
β’ 2 tbsp whole grain mustard
β’ 1 tbsp red wine vinegar or lemon juice
β’ 2 tbsp olive oil
β’ 1 tsp honey (optional)
β’ 1 tbsp finely chopped red onion or shallot
β’ Chopped parsley
β’ Salt & pepper to taste
For the Fries:
β’ 2 large potatoes or frozen fries
β’ Olive oil
β’ Salt
β’ Chopped parsley
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Instructions:
1. Make the Fries:
β’ Cut potatoes into fries, soak in cold water for 30 mins, then pat dry.
β’ Toss with olive oil and salt.
β’ Bake at 425Β°F (220Β°C) or air-fry until golden and crispy. Garnish with chopped parsley.
2. Cook the Steak:
β’ Season steak with salt and pepper.
β’ Heat oil in a pan or grill on high heat. Sear steak 3β4 mins per side (for medium rare).
β’ Add butter and baste during last minute of cooking.
β’ Rest for 5 minutes before slicing.
3. Prepare the Sauce:
β’ In a small bowl, whisk mustard, vinegar/lemon juice, olive oil, honey, and red onion.
β’ Stir in chopped parsley and season to taste.
4. Plate It:
β’ Slice the steak, drizzle with mustard herb sauce.
β’ Serve with hot crispy fries on the side.
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Zesty, savory, and absolutely deliciousβa steakhouse classic with a gourmet twist!