Char-Grilled Strip Steak Frites with Aioli & Herb Butter 🍽🥩🍟

Ingredients:

For the Steak:

 • 1 New York strip steak (1.5 in thick)

 • Olive oil

 • Salt & black pepper

 • Butter for basting

For the Fries:

 • 2–3 russet potatoes (cut into fries)

 • Vegetable oil (for frying)

 • Salt to taste

For the Dips:

 • Garlic Aioli: 1/4 cup mayo, 1 garlic clove (minced), 1 tsp lemon juice, pinch of salt

 • Herb Butter: 2 tbsp butter, 1 tsp chopped parsley, 1/2 tsp shallot, dash of lemon zest

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Instructions:

 1. Make the Fries: Rinse cut potatoes, pat dry. Fry at 325°F until soft, then again at 375°F until golden. Salt immediately.

 2. Grill the Steak: Rub steak with olive oil, salt, and pepper. Grill 3–4 mins per side for medium-rare. Add butter for basting during final minute. Rest before slicing.

 3. Mix Dips: Stir aioli ingredients together. For herb butter, mash everything together and chill slightly.

 4. Serve It Up: Plate sliced steak with golden fries, and serve both dips on the side.

Rustic, bold, and absolutely irresistible — the ultimate steak frites experience!Bon appétit!