Grill Master BBQ Platter: Ribs, Sausages, Steak & Fries π₯π₯©ππ
Ingredients:
For the Meats:
β’ BBQ pork ribs (pre-cooked or slow-roasted)
β’ 4β5 grilled sausages (bratwurst or spicy)
β’ 1 steak (sliced, grilled or smoked)
β’ Salt, pepper, BBQ seasoning
For the Fries:
β’ 2β3 cups French fries
β’ Fresh parsley (chopped)
For the Sauce:
β’ 1/2 cup smoky BBQ sauce
β’ 2 tbsp mayo
β’ 1 tsp paprika
β’ 1/2 tsp chili flakes
β’ Chopped parsley for garnish
Sides:
β’ Fresh cucumber slices
β’ Optional: pickles, coleslaw, or grilled peppers
βΈ»
Instructions:
1. Grill It All: Cook sausages and steak on a hot grill or skillet until well-seared and juicy. Reheat ribs with a generous brush of BBQ sauce.
2. Crispy Fries: Fry or bake the fries until golden and toss with salt and fresh parsley.
3. Mix the Sauce: Stir BBQ sauce, mayo, paprika, and chili flakes in a bowl. Garnish with chopped parsley.
4. Assemble Like a Pro: Arrange all grilled meats, fries, cucumbers, and sauce in a big platter for sharing.
The ultimate meat-loverβs feast β smoky, juicy, crispy, and saucy in every bite!BBQ heaven!