Classic Steak Frites with Creamy Herb Sauce 🥩🍟🌿

Ingredients:

For the Steak:

 • 1 ribeye or sirloin steak

 • Salt & pepper

 • 1 tbsp olive oil

 • 1 tbsp butter

For the Creamy Herb Sauce:

 • 1/2 cup heavy cream

 • 1 tbsp Dijon mustard

 • 1 tsp garlic (minced)

 • 1 tbsp parsley (finely chopped)

 • Salt & pepper to taste

 • Optional: splash of white wine or lemon juice for zing

For the Fries:

 • Frozen or fresh-cut fries

 • Vegetable oil (for frying)

 • Salt to taste

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Instructions:

 1. Cook the Fries: Fry or bake your fries until golden and crispy. Season with salt.

 2. Sear the Steak: Heat olive oil in a pan. Season steak with salt & pepper. Sear 2–3 mins per side until crusty and cooked to preferred doneness. Rest before slicing.

 3. Make the Sauce:

 • In a small pan, simmer cream, garlic, and Dijon for 3–4 mins.

 • Stir in chopped parsley, salt, pepper, and optional wine/lemon. Simmer until slightly thickened.

 4. Serve It Up: Plate the steak with fries, drizzle that luscious sauce all over the steak, and dig in!

Voilà! A French bistro classic — tender steak, crispy fries, and a velvety herb sauce. Pure comfort on a plate!