Garlic Butter Steak Bites & Sunny Eggs Skillet 🥩🍳🧄🌿

Sizzling, juicy, and perfect for a quick gourmet breakfast or brunch!

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Ingredients (Serves 2):

 • 3 small filet mignon or sirloin medallions

 • 2 eggs

 • 2 garlic cloves, minced

 • 1–2 sprigs fresh rosemary

 • 1 tbsp butter

 • 1 tbsp olive oil

 • Salt & cracked black pepper

 • Red chili flakes or chopped chili (optional)

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Instructions:

1. Season & Sear Steak:

 • Pat steaks dry and season with salt, pepper, and chili if using.

 • Heat olive oil in a skillet over medium-high heat.

 • Add steaks and sear for 2–3 minutes per side, depending on thickness.

 • Toss in butter, rosemary, and minced garlic. Spoon melted butter over the steaks for extra flavor.

2. Add the Eggs:

 • Move steaks to the side of the pan or momentarily remove.

 • Crack eggs into the skillet and cook sunny side up.

 • Season eggs with salt and cracked pepper.

3. Serve Hot:

 • Plate steak bites with eggs right from the skillet.

 • Garnish with a rosemary sprig and spoon some of that garlicky butter over everything.

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Simple, rustic, and mouthwatering—this skillet is a flavor bomb!