Garlic Herb Steak with Pan Sauce 🧄🥩🌿✨

Sliced Steak with Garlic Herb Butter Sauce & Green Beans

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Ingredients:

For the Steak:

 • 2 sirloin or strip steaks

 • Salt & black pepper

 • 1 tbsp olive oil

 • 1 tbsp butter

 • 2 garlic cloves (minced)

 • Fresh parsley and chives (chopped)

For the Sauce:

 • 1 tbsp butter

 • 1 shallot or 2 garlic cloves (finely chopped)

 • 1/4 cup beef broth or red wine

 • 1 tsp balsamic vinegar or Worcestershire (optional)

 • Chopped fresh herbs

For the Side:

 • Steamed or sautéed green beans

 • Salt & pepper

 • Olive oil or butter

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Instructions:

 1. Cook the Steak:

 • Season steaks generously with salt & pepper.

 • Sear in hot pan with oil for 3–4 minutes per side (for medium-rare).

 • Add butter, garlic, and herbs; baste until fragrant. Let rest before slicing.

 2. Make the Pan Sauce:

 • In the same pan, add a little butter and chopped garlic/shallots.

 • Pour in broth or wine, simmer until reduced.

 • Stir in fresh herbs and optional vinegar/Worcestershire.

 3. Cook the Green Beans:

 • Blanch or sauté green beans until tender-crisp.

 • Season with salt, pepper, and a bit of butter or olive oil.

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To Serve:

Slice steak and spoon garlic herb sauce over top. Plate with green beans for a vibrant, savory finish.

Juicy, flavorful, and full of rich herb goodness!