Grilled Strip Steak with Béarnaise Sauce 🥩✨🍋

Ingredients:

For the Steak:

 • 1 boneless strip steak (1.5 inches thick)

 • Salt & cracked black pepper

 • Olive oil

 • Fresh parsley or chimichurri drizzle (optional)

For the Béarnaise Sauce:

 • 2 egg yolks

 • 1 tbsp white wine vinegar

 • 1 tbsp fresh lemon juice

 • 1/2 cup unsalted butter (melted)

 • 1 tbsp fresh tarragon (finely chopped)

 • Salt & white pepper to taste

⸻

Instructions:

 1. Prep the Steak: Bring steak to room temp, pat dry, season well with salt and pepper.

 2. Sear & Grill: Heat a cast-iron pan or grill over high heat. Sear 2–3 mins per side until browned. Finish to preferred doneness. Rest for 5–10 mins, then slice thinly.

 3. Béarnaise Magic:

 • Whisk egg yolks, vinegar, and lemon juice in a heatproof bowl over simmering water.

 • Slowly whisk in melted butter until thickened and glossy.

 • Stir in chopped tarragon, season to taste.

 4. Serve: Fan out steak slices, drizzle with fresh herb oil or chimichurri, and serve with a generous side of béarnaise.

Result: Buttery, herbaceous, rich perfection — steakhouse vibes at home! Elegant & indulgent!