Soy-Garlic Marinated Steak with Veggie Noodles 🥩🍜🌶️

Ingredients:

For the Steak:

 • 1 flank or skirt steak

 • 2 tbsp soy sauce

 • 1 tbsp olive oil

 • 1 tbsp honey or brown sugar

 • 2 garlic cloves (minced)

 • 1 tsp black pepper

 • 1 tsp sesame oil (optional)

For the Noodles:

 • 1 cup cooked noodles (lo mein, rice noodles, or your fave)

 • 1/2 cup mixed veggies (peas, carrots, corn, bell peppers)

 • 1/2 cup small shrimp or chicken (optional)

 • 1 tbsp soy sauce

 • 1 tsp sesame oil

 • 1 garlic clove (minced)

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Instructions:

 1. Marinate Steak: Mix soy sauce, olive oil, honey, garlic, pepper, and sesame oil. Coat steak and marinate 30 mins (or overnight for deeper flavor).

 2. Sear & Slice: Cook steak in a hot pan or grill 3–4 mins per side. Let rest, then slice thin against the grain.

 3. Sauté Noodles: Stir-fry garlic, shrimp or veggies, then toss in noodles with soy sauce and sesame oil until hot.

 4. Plate & Drizzle: Serve steak slices beside noodles. Spoon over pan juices for extra flavor.

Boom! Sweet, savory, and peppery steak meets comforting noodles — an umami-packed combo! So satisfying!