Steak Dinner Plate 🥩🍄🥔🌿

Garlic Butter Steak with Sautéed Mushrooms, Roasted Asparagus & Mashed Potatoes

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Ingredients:

For the Steak:

 • 2 ribeye or sirloin steaks

 • Salt & pepper to taste

 • 2 tbsp butter

 • 2 cloves garlic (crushed)

 • Fresh thyme or rosemary (optional)

For the Mushrooms:

 • 1 cup sliced cremini or button mushrooms

 • 1 tbsp butter

 • 1 tbsp olive oil

 • 1 garlic clove (minced)

 • Salt & pepper

For the Asparagus:

 • 1 bunch asparagus

 • 1 tbsp olive oil

 • Salt, pepper, and garlic powder

 • Grated Parmesan (optional)

For the Mashed Potatoes:

 • 3–4 Yukon Gold or red potatoes

 • 2 tbsp butter

 • 1/4 cup milk or cream

 • Salt & pepper

 • Fresh parsley (optional)

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Instructions:

 1. Prepare the Mashed Potatoes:

 • Boil chopped potatoes in salted water until fork-tender (about 15–20 mins).

 • Drain, then mash with butter, milk, salt, and pepper.

 • Add chopped parsley or bacon bits for extra flavor if desired.

 2. Roast the Asparagus:

 • Toss asparagus with olive oil, salt, pepper, and garlic powder.

 • Roast at 425°F (220°C) for 12–15 minutes. Sprinkle Parmesan if using.

 3. Sauté the Mushrooms:

 • Heat butter and olive oil in a skillet.

 • Add garlic and mushrooms, cook until golden brown (about 7–10 mins).

 • Season with salt and pepper.

 4. Cook the Steak:

 • Season steaks with salt and pepper.

 • Heat a skillet to high heat; sear steaks 2–3 mins per side for medium-rare.

 • Add butter and garlic; spoon butter over steaks while cooking.

 • Let rest 5 mins before slicing.

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Plate It Up:

Slice the steak and serve with a scoop of mashed potatoes, roasted asparagus, and mushrooms on top. Drizzle any extra garlic butter from the pan over everything for an extra punch!

Enjoy your elegant and hearty dinner!