Steak & Eggs Power Plate 🥩🍳🌿🔥

Fuel your day with this protein-packed beauty!

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Ingredients (Serves 1–2):

 • 1 sirloin or ribeye steak

 • 3 large eggs

 • 1 tbsp olive oil

 • 1 tbsp butter

 • Salt & cracked pepper

 • Chili flakes (optional)

 • Fresh parsley, chopped

 • Hot sauce or salsa (for dipping)

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Instructions:

1. Cook the Steak:

 • Season steak generously with salt and pepper.

 • Heat olive oil in a pan over high heat.

 • Sear steak for 3–4 mins per side (medium rare), adding butter in the last minute.

 • Rest 5 mins, then slice against the grain.

2. Fry the Eggs:

 • In the same skillet, crack in the eggs.

 • Cook sunny side up until whites are set but yolks remain runny.

 • Season with salt, pepper, and chili flakes.

3. Assemble & Serve:

 • Plate the eggs and arrange sliced steak beside them.

 • Sprinkle fresh parsley over everything.

 • Serve with hot sauce or salsa on the side.

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Bold, juicy, and irresistible—this plate is steakhouse brunch perfection!