Steak with Caramelized Onions & Herb Fries 🥩🧅🍟🌿

Here’s the full recipe to recreate this mouthwatering dish:

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Ingredients:

For the Steak:

 • 1 flank or skirt steak

 • Salt & black pepper

 • 1 tbsp olive oil

 • 1 tbsp butter

 • Fresh parsley (for garnish)

For the Caramelized Onions:

 • 1 large onion, thinly sliced

 • 1 tbsp butter

 • 1 tsp olive oil

 • 1 tsp sugar (optional, for extra caramelization)

 • Pinch of salt

For the Herb Fries:

 • 2 large potatoes or frozen fries

 • 1 tbsp olive oil or cooking spray

 • Chopped fresh parsley

 • Salt & pepper

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Instructions:

1. Prepare the Fries:

 • Cut potatoes into thin strips if using fresh. Soak in water 30 mins, then pat dry.

 • Toss with olive oil, salt, pepper, and parsley.

 • Bake at 425°F (220°C) for 25–30 mins or air-fry until golden.

2. Caramelize the Onions:

 • Heat butter and oil in a pan on medium heat.

 • Add sliced onions and a pinch of salt. Stir occasionally for 15–20 mins until golden and soft.

 • Add sugar if needed to speed up caramelizing.

3. Cook the Steak:

 • Season steak with salt and pepper.

 • Heat oil in a skillet until hot. Sear steak 3–4 mins per side (depending on thickness).

 • Add butter at the end for basting. Let rest 5 mins, then slice.

4. Plate & Serve:

 • Top sliced steak with caramelized onions.

 • Serve with crispy herb fries and sprinkle with fresh parsley.

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Savory, juicy, and full of flavor—this plate is a steakhouse dream at home!