Ultimate Surf & Turf Platter: Filet Mignon, Lobster, Shrimp & Scallops 🥩🦞🦐🔥

Ingredients:

For the Steak:

 • 1 filet mignon or beef tenderloin

 • Salt & black pepper

 • Olive oil & butter

 • Fresh herbs (thyme or rosemary)

For the Lobster Tails:

 • 2 lobster tails, butterflied

 • 2 tbsp melted butter

 • Garlic powder, paprika, lemon juice

For the Shrimp & Scallops:

 • 6–8 jumbo shrimp (peeled)

 • 6–8 sea scallops

 • Butter, garlic, parsley, lemon zest

Extras:

 • Grilled asparagus (olive oil, salt, pepper)

 • Chives for garnish

⸻

Instructions:

 1. Prep the Lobster: Brush tails with melted butter, garlic powder, and paprika. Bake at 425°F (220°C) for 10–12 mins or until opaque.

 2. Sear the Steak: Season filet, sear in hot skillet with oil 3–4 mins per side. Add butter and herbs, baste, then rest.

 3. Sauté Shrimp & Scallops: Cook in butter with garlic 1–2 mins per side until golden. Sprinkle with lemon zest and parsley.

 4. Grill Asparagus: Toss with oil, salt, and pepper. Grill until tender and charred.

 5. Assemble the Feast: Plate steak, seafood, and asparagus beautifully. Garnish with chives and serve with lemon wedges or dipping sauce on the side.

Sea meets steak in this luxurious masterpiece — rich, tender, buttery, and bursting with flavor!A showstopper dinner!